Care & Ingredients

Care of your Celebration Cake

Store in a cool dry place, out of direct sunlight. 

Do not store in or on a refrigerator or freezer. 

Do not store in a kitchen or other warm environment. 

Keep separate from strong odours, i.e spices.

Best consumed within 4 days of collection date.

Once cut keep exposed sponge covered with cling film to prevent drying.

Allergens & Ingredients

Vanilla Sponge with Raspberry Jam and Vanilla Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Dried Whole Egg Powder, Rasing Agents (E450, E500, E500ii), Emulsifier (E472b, E477, Glucose Syrup, E471, Soya Lecithin E322, Soya Flour, Skimmed Milk Powder), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Modified Maize Starch, Flavouring.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Flavouring.
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Chocolate Sponge with Chocolate Flavour Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Water, Fat Reduced Cocoa Powder, Sugar, Dried Whole Egg Powder, Rasing Agents (E450, E500, E500ii), Emulsifier (E472b, E477, Glucose Syrup, E471, Soya Lecithin E322, Soya Flour, Skimmed Milk Powder), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Modified Maize Starch, Colours (E129, E150c, E172), Acidity Regulator (E260), Flavouring.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Fat Reduced Cocoa Powder, Water, Humectant (Sorbitol), Whey Powder (from milk), Emulsifiers (E471, E492), Salt, Preservative (E202), Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid .




Lemon Sponge with Lemon Curd and Lemon Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Dried Whole Egg Powder, Rasing Agents (E450, E500, E500ii), Emulsifier (E472b, E477, Glucose Syrup, E471, Soya Lecithin E322, Soya Flour, Skimmed Milk Powder), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Modified Maize Starch, Flavouring. Colour (E102, E104).
Frosting ingredients:
Sugar, Glucose Syrup, Vegetable Oil (Palm & Rapeseed), Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Salt, Natural Lemon Flavouring, Preservative (E202), Acidity Regulator (E330), Colour (E161b).
Lemon Curd ingredients:
Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening(Pam Oil, Rapeseed Oil) Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Strawberry Sponge with Strawberry Jam and Vanilla Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Dried Whole Egg Powder, Rasing Agents (E450, E500, E500ii), Emulsifier (E472b, E477, Glucose Syrup, E471, Soya Lecithin E322, Soya Flour, Skimmed Milk Powder), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Modified Maize Starch, Flavouring.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Flavouring.
Strawberry Jam ingredients:
Glucose-Fructose Syrup, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Red Velvet Sponge with Vanilla Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from MILK), Cocoa Powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed MILK Powder), Salt, Modified Maize Starch, Colouring (E120), Natural Vanilla Flavouring.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Caramel Latte; Coffee sponge with Caramel Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Dried Whole Egg Powder, Coffee, Rasing Agents (E450, E500, E500ii), Emulsifier (E472b, E477, Glucose Syrup, E471, Soya Lecithin E322, Soya Flour, Skimmed Milk Powder), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Modified Maize Starch, Flavouring.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Sweetened Condensed Milk, Caramel, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




***DISCONTINUED*** Red Velvet Sponge with Cream Cheese Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (added ingredients Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from MILK), Cocoa Powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed MILK Powder), Salt, Modified Maize Starch, Colouring (E120), Natural Vanilla Flavouring.
Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Cream Cheese Powder (milk):7%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Carrot and Walnut Cake with Cream Cheese Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: chopped whole Walnuts, Milk, Egg, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Sugar, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Carrot 12%, Walnut 6%, Dextrose, Rasining Agents (E550, E450, E341i), Modified Potato Starch (E1414), Dried Egg Yolk, Salt, Colour (E150a), Dried Egg Albumen, Spices ,Flavouring.

Frosting ingredients:
Sugar, Vegetable Oils (Palm, Rape), Water, Cream Cheese Powder (milk):7%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)

Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring,Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.

Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Rich Fruit Cake with Marzipan


Allergens

NUTS- Produced alongside products containing Walnuts and Almonds.

Contains: Milk, Egg, Wheat, Gluten, Almonds. (May contain nuts)

Comprised of…

Rich Fruit Cake
Fruit in varying proportions- Raisins, Sultanas, Currants 44%, Wheat Flour, Vegetable Cake Margarine (Vegetable Oils, Water, Salt, Emulsifier E475, Colours E100 E160b). Pasteurized Whole Liquid Egg, Glace Cherries 7.9%. (E220 Sulphites, Colour E127, Preservative E202 E330). Soft Dark Brown Sugar, Puree Citrus Peel (E330). Glucose, Fructose Syrup, Ground Almond, Mixed Spice, Flavourings Caramel (Colour E150), Rum.
Marzipan
Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup, Water, Preservative E202
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Gluten Free Sponge with Raspberry Jam and Vanilla Filling


Allergens.
NUTS- Produced alongside products containing Walnuts and Almonds.
GLUTEN- Produced alongside products containing Gluten.

Contains: Milk, Egg.

Comprised of…

Sponge ingredients:
Gluten Free Flour, (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Whole Egg, Sugar, Vegetable Oil, Water, Glycerine, Vanilla Flavour, Xantham Gum.
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Flavouring.
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Royal Icing ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Spray dried egg albumen, Starch (Potato), Pregelatinised Starch (Potato), Stabiliser E405, Citric acid., Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid




Egg Free Vanilla Sponge with Raspberry Jam and Vanilla Filling


Allergens
NUTS- Produced alongside products containing Walnuts and Almonds.
EGG and DAIRY- Produced alongside products containing Egg and Dairy products.

Contains: Milk, Wheat, Gluten.

Comprised of…

Sponge ingredients:
Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Milk Protein, Emulsifiers (E475, E471, E481, Starch), Whey Powder (from Milk), Raising Agents (E550(I), E575, E450), Vegetable Oil (Rapseed), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)
Frosting ingredients:
Sugar, Vegetable Oil (Palm oil & Rapeseed oil), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifiers (E471, E492), Colour (E171), Salt, Preservative (E202), Flavouring.
Raspberry Jam ingredients:
Sugar, Glucose Syrup, Raspberry Seedless Puree, Gelling Agent, Pectin E440(a), acidity Regulators: E330, E331(c), Colours: E163, Flavouring.
Sugar Paste and Frosting ingredients:
Sugar, Vegetable Oil, Glucose Syrup, Sorbitol Syrup, Water, Humectant, Vegetable Glycerine, Emulsifier : Mono- and Di- Glycerides of Fatty acids, E471, E472e, Flavouring, Vanillin Flavour, Stabaliser: Cellulose, Gum Tragacanth, E413, Acidity Regulator: Citric Acid E330, Preservative E202: Potassium Sorbate, Carmelised Sugar Syrup, Glycerol E422, Propelene Glycol, E1520, Silicon Dioxide E551, Fat Reduced Cocoa, Food Colours : E110, E133, E102 Tartrazine, E115 Brown HT, E129, Carmosine E122, E133, Ponceau 4R E124, E155, E153, E120, E104, E171, Vegetable Carbon.
Edible Photo ingredients:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Gycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid





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Exceptional Cakes for The Best Celebration
CHRISTMAS and NEW YEAR 2020 Holidays. We will be OPEN Christmas Eve until 16.00. We will be CLOSED 25th December until 3rd January 2021.
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